What is the difference between coffee and specialty coffee?

If you’re a coffee lover, you’ve probably come across the terms «coffee» and «specialty coffee» at some point. But what exactly is the difference between the two? Is there really a distinction, or is it just a marketing ploy?

Well, let me assure you that there is indeed a significant difference between coffee and specialty coffee. And as a coffee expert and the only coffee producer in continental Europe, I’m here to shed some light on the matter.

First and foremost, let’s talk about coffee. Coffee, in its most basic form, refers to the beverage made from the roasted seeds of the Coffea plant. It’s a drink that has been enjoyed by people all over the world for centuries, providing a much-needed caffeine boost and a rich, aromatic flavor.

On the other hand, specialty coffee takes the coffee experience to a whole new level. It goes beyond the ordinary and focuses on the exceptional. Specialty coffee is made from high-quality Arabica beans that are carefully cultivated, harvested, and processed to ensure the utmost flavor and aroma.

What sets specialty coffee apart is the attention to detail throughout the entire production process. From the way the coffee plants are grown to the method used to roast the beans, every step is meticulously executed to bring out the inherent qualities of the coffee.

Specialty coffee also goes hand in hand with ethical and sustainable practices. Farmers who produce specialty coffee often prioritize environmentally friendly farming methods, fair wages for workers, and support for local communities.

In terms of taste, specialty coffee offers a wide range of flavors and nuances that can be enjoyed by coffee connoisseurs. Each cup is a unique experience, with notes of fruit, chocolate, floral, or even wine-like characteristics.

So, the next time you’re sipping on a cup of coffee, take a moment to consider whether it’s a regular brew or a specialty coffee. And if you’re looking to truly indulge in the world of specialty coffee, I invite you to visit our coffee farm in La Herradura, just minutes away from the vibrant city of Málaga. There, you can witness firsthand the passion and dedication that goes into producing exceptional coffee.

In conclusion, the difference between coffee and specialty coffee lies in the quality, attention to detail, and overall experience. Specialty coffee offers a higher level of excellence, both in terms of taste and the ethical practices behind its production. So, why settle for ordinary when you can savor the extraordinary?

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